Buffet $30.00 Per Person
Choose from two of the following entrees:
- Lemmon Chicken on Spinach Leaves
- Chicken with Portabella Mushrooms, Sun-Dried Tomatoes, & Sherry
- Chicken Franchaise with Lemmon Sauce
- Chicken Dijonnaise
- Chicken Milanese with Portabella Mushrooms and Caramelized Onion Gravy
- Coq au Vin with Pearl Onions and Mushrooms in a Burgundy Wine Sauce
- Chicken Alboise in a Mediterranean White Wine Sauce with Tomatoes and imported Olives
- Pecan Chicken with Raspberry Sauce
- Chicken Breast Stuffed with Oranges & Leeks
- Baked Chicken Breasts with Sun-Dried Tomatoes and Cream
- Baked Chicken Breasts with Scallions and Limes
- Chicken Fricassee with Wild Mushrooms & Tomatoes
- Pork Medallions with Sauteed Apples
- Sauteed Pork Medallions with Mustard, Shallots, & Capers
- Boneless Tuscan Pork Roast with Rosemary & Garlic (Sliced & w/Gravy)
- Honey-Orange Glazed Ham with Mandarin Raisin Sauce
- Steak Stuffed with Sausage, Basil, Spinach, & Swiss in a Burgundy Wine Sauce
- Beef Bourguignon
- Beef Carbonnade with Caramelized Onions & Dark Beer
- Beef Stroganoff (Made with Bottom Round)
- Bavarian Pot Roast (Sliced and with Gravy)
- Wine Braised Beef with Holland Peppers and Herbs
- Roast Carved Turkey with Sausage & Apple Stuffing and Gravy
- Veal Stew with Spring Vegetables and Herbs (for this dish add an additional $2.00 per person)
Includes these accompaniments:
- Scalloped Potatoes, OR Mashed Potatoes with Cheddar Cheese Crust OR Sauteed New Potatoes with Thyme OR Pecan Topped Sweet Potato Casserole OR Penne in Vodka Sauce OR Lemon Rice with Fresh Dill
- Fresh Broccoli OR Green Beans with Cashew Butter OR Basil Pesto OR Lemon & Garlic Glazed Carrots
- Garden Salad with Two Homemade Dressings
- Dinner Rolls or Homemade Bread and Butter
***Please note: All prices are for food only and does not include any wait staff, bar tending staff or party planning services. All are available through our partnership with Jim Thorpe Weddings & Events.